[How to make cabbage cores]_Homemade practices for potato cores_How to make cabbage cores_How to make cabbage cores

[How to make cabbage cores]_Homemade practices for potato cores_How to make cabbage cores_How to make cabbage cores

When you return from work one day, you will definitely feel exhausted.

Of course, you also feel empty at this time, how to fill your belly?

The best thing is to get out of the kitchen yourself.

When you taste the food in your sweat, you must feel extremely sweet.

Now, let’s try to make some clever cabbage core.

1.

Cut the potatoes into filaments and rinse them repeatedly with cold water 2.

1 Pour the oil into the pot. Put the soaked peanut rice cold oil into the pot, slowly fry over a small fire, and fry until the peanut rice is hardened. 3.

2Peanuts are soaked in water for 30 minutes, then drained and dried. Wash and shred the cabbage core 4.

Add salt, sugar, and white wine to the fried peanuts while they are still hot.

Reheat the oil in the pot. When the oil temperature is 8-9%, add the dried potato shreds that have been dried, and quickly fry them to golden brown on the high heat and remove 6.

Pour the processed cabbage core, peanut rice, and potato shreds into a bowl of juice and mix well. It is not difficult to make the skillfully mixed cabbage core. From the introduction of the steps above, everyone should be able to see.

So now you can try it in the kitchen.

You pay sweat and you will find out how sweet this dish is.