[Can’t eat potato chips with what]_ diet taboo _ how to eat
Many people prefer to eat potato chips. We all know that potato chips are made of potatoes. Eating some potato chips appropriately will not affect health, but you should not eat too much. Generally speaking, eat potato chips.There are not many taboo contents in the film, but you should pay attention to not eating too much. After eating potato chips, it is best to match some fresh fruits and vegetables. Let’s take a look at this content.
Potato chips ca n’t be eaten with anything. It should be paired with cherries: because after eating potatoes, a large amount of chlorination is generated in the human body. When you meet cherries, it will produce precipitation that does not decompose water, resulting in poor appetite and indigestion.
So potatoes cannot be eaten with cherries.
2, should not be used with bananas: potatoes and bananas eat together will cause chemical reactions and produce a certain amount of poison a, these toxins will cause people to grow spots.
3, should not be paired with fragrant flakes: the two are easy to produce freckles in the body.
4, should not be combined with tomatoes: potatoes will produce a large amount of hydrochloric acid in the upstream of the human body, and tomatoes in the oxidizing acidic environment will produce precipitation that does not decompose water, resulting in poor appetite and indigestion.
5. It should not be used with pomegranate. Pomegranate can cure dry throat, mouth ulcers, and dry autumn.
But eating with potatoes can cause poisoning.
You must drink water with leek to detoxify.
6. It should not be paired with persimmons: After eating potatoes, a large amount of chloride is produced in the human dialysis. Persimmons will precipitate under the action of gastric acid, which is difficult to digest and difficult to discharge.
The best way to eat potatoes is to steam them.
After the potato is steamed, vitamin C, polyphenols, protein and other nutrients are lost very little, the retention rate is more than 80%, and the minerals and the substituted fiber have almost no loss.